Featured Menu
Discover our signature dishes crafted by our award-winning chefs
Pan-Seared Scallops
Succulent scallops with seasonal vegetables and champagne beurre blanc
Wagyu Ribeye
Premium Japanese Wagyu with truffle mashed potatoes and red wine reduction
Lobster Thermidor
Classic French lobster with creamy sauce, caviar, and asparagus
Duck Confit
Slow-cooked duck leg with cherry gastrique and wild mushrooms
Our Story
Foundedin2008,Luxehasbeenabeaconofculinaryexcellenceandrefineddiningforoveradecade.Ourjourneybeganwithasimplevision:tocreateasanctuarywhereexceptionalfoodmeetsimpeccableservice.
Eachdishtellsastoryofpassion,tradition,andinnovation.Ourchefssourceonlythefinestingredients,workingcloselywithlocalfarmersandartisanstobringyouanunforgettableexperience.
Whetheryou'recelebratingaspecialoccasionorseekinganintimateevening,Luxeprovidestheperfectbackdropforlife'smostcherishedmoments.
Exquisite culinary artistry
Guest Reviews
Hear from our cherished guests
"An exceptional dining experience from start to finish. The attention to detail is remarkable."
Elizabeth Carter
Food Critic
"Every visit to Luxe is a celebration. The ambiance, service, and food are simply perfection."
James Mitchell
Regular Guest
"The flavor combinations are innovative yet respectful of tradition. A culinary masterpiece."
Marie Dubois
Food Blogger
"The wine pairings are expertly curated. This restaurant truly understands the art of fine dining."
David Wong
Wine Enthusiast
Reserve Your
Experience
Secure your spot for an unforgettable evening of culinary excellence.
We recommend booking at least 24 hours in advance.